Restaurants
The diverse HVAC requirements of commercial kitchens, food storage and guest dining areas are all met with one name — AAON.
Customer comfort is very critical in creating a positive dining experience.
Precise temperature and humidity control of the dining area help improve customer satisfaction. Another side to the story is the kitchen. Often the kitchen will need its own air handling equipment. Exhaust hoods are needed when the burners are in operation as well as 100% outside air.
Industry Solutions
-
AAON Solutions
- AAON controls are designed for restaurant kitchen applications that are 100% outdoor air part of the time and recirculating air part of the time.
- The AAON VCCX2 Controller has a solution for kitchen applications that are 100% outdoor air part of the time and recirculating air part of the time. A hood on binary input forces the VCCX2 to switch to 100% outdoor air control based on an exhaust hood switch activation.
- AAON controls are designed for restaurant kitchen applications that are 100% outdoor air part of the time and recirculating air part of the time.
- The AAON VCCX2 Controller has a solution for kitchen applications that are 100% outdoor air part of the time and recirculating air part of the time. A hood on binary input forces the VCCX2 to switch to 100% outdoor air control based on an exhaust hood switch activation.