Restaurants

Customer comfort is very critical in creating a positive dining experience. Precise temperature and humidity control of the dining area help improve customer satisfaction.

Another side to the story is the kitchen. Often the kitchen will need its own air handling equipment. Exhaust hoods are needed when the burners are in operation as well as 100% outside air.  AAON controls are designed for restaurant kitchen applications that are 100% outdoor air part of the time and recirculating air part of the time.